Sour Cream-Coconut Cream Pie Recipe


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Type: Sour Cream-Coconut Cream Pie Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
2 1/2 cup(s)s water
1/2 cup(s) regular grits
1 cup(s) granulated sugar
2 tablespoons butter or margarine
2 large eggs
beaten
1 1/2 cup(s)s flaked coconut
1/2 cup(s) sour cream
1 chocolate-graham cracker crust
Sweetened whipped cream
Maraschino cherries Bring water to a boil in a medium-size saucepan; stir in grits. Cover
reduce heat
and simmer 15 minutes
stirring occasionally. Remove from heat
and stir in sugar and butter. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture
stirring constantly. Cook over low heat until mixture thickens and reaches 160 degrees F (about 8 minutes). Remove from heat
and stir in coconut and sour cream. Spoon mixture into prepared crust; cover and chill. Garnish with sweetened whipped cream and maraschino cherries before serving.

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