Salmon With Hollandaise Sauce Recipe
| Fish And Seafoods
Type: Salmon With Hollandaise Sauce Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 3 cup(s) water1 teaspoon salt4 black peppercorns3 lemon slices3 parsley sprigs1 onionsliced1 bay leaf2 lb Salmon steaksHollandaise Sauce:3 egg yolks1 tbsp lemon juice1/2 cu
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hot and sour kidneys
| General Recipes
Cooking receipe to make hot and sour kidneys under category General Recipes. You may find some video clips related to this receipe below.hot and sour kidneyschinesewestern region225g pigs kidneys1/2 teaspoon bicarbonate of soda1 teaspoon cider vinegar or white rice vinegar1/2 teaspoon salt1 tablespo
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Sour Cream Swiss Steak Recipe
| Meats
Type: Sour Cream Swiss Steak Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 1/3 cup(s) all-purpose flour1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons paprika1 1/2 teaspoons ground mustard1 (3 pound) boneless round steakcut into serving-size pieces3 tablesp
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raspberry and mint daiquiri
| General Recipes
Cooking receipe to make raspberry and mint daiquiri under category General Recipes. You may find some video clips related to this receipe below.raspberry and mint daiquiri200m1 white rum 200g raspberries pureed 300m1 cranberry and raspberry juice 4 tbsp cointreau 2 tbsp lime juice 2 tsp of angostura
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Type: Raspberry Truffle Cream Pie Free Cooking Recipe – Pies And Pastries
Simply good!
Ingredients / Directions
1 (10 ounce) package Hershey”s� raspberry chips
1/3 cup(s) milk
2 cup(s)s miniature marshmallows
8 ounces frozen nondairy whipped topping
thawed
1 (6 ounce) crumb pie shell
Additional whipped topping (optional) Place raspberry chips and milk in large microwave-safe bowl. Microwave on HIGH for 1 minute or until chips are melted and mixture is smooth when stirred. Add marshmallows; microwave on HIGH for 1 minute; stir. If necessary
microwave on HIGH an additional 30 seconds at a time
stirring after each heating
just until marshmallows are melted when stirred. Spread 1/2 cup(s) chip mixture over bottom of crust. Cool remaining mixture to room temperature; fold in whipped topping. Spoon into crust. Cover; refrigerate 4 to 6 hour(s) or until firm. Garnish with whipped topping
if desired.
