Pina Colada Cobbler Recipe


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Type: Pina Colada Cobbler Free Cooking Recipe – Pies And Pastries

Simply good!

Ingredients / Directions
1 cup(s) self-rising flour
1 cup(s) milk
3/4 cup(s) granulated sugar
1 can pineapple tidbits
partially drained
1 can cream of coconut
1/2 cup(s) sliced maraschino cherries (optional) Preheat oven to 350 degrees F.

In a 2-quart casserole
mix first three ingredients until smooth. Add next three ingredients and stir to mix.

Bake for approximately 45 minutes or until crust is golden and center is firm. Best served warm and can be topped with sweet cream
whipped topping
or ice cream it you prefer.

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