Midnight Cocktail
| Drink Master
Cooking receipe to make Midnight Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Apricot-flavored Brandy 1/2 oz Triple Sec 1 tbsp Lemon JuiceShake with ice and strain into cocktail glass.[tubepress mode='ta
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summer vegetables with lime dressing
| Aga Recipes
Cooking receipe to make summer vegetables with lime dressing under category Aga Recipes. You may find some video clips related to this receipe below.summer vegetables with lime dressing700g summer vegetables 4 tbsp grapeseed oil4 level tbsp coconut creamsalt and freshly ground black pepper 1 tbsp ja
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romano bean tomato and mushroom salad
| General Recipes
Cooking receipe to make romano bean tomato and mushroom salad under category General Recipes. You may find some video clips related to this receipe below.romano bean tomato and mushroom salad1 1/2 pounds romano beans cut into 2inch pieces 2 cups cherry tomatoes halved 12 ounces cremini or white mush
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Japanese Pickle Roll (Handroll
Temakisushi) Recipe
| Japanese Foods
Type: Japanese Pickle Roll (HandrollTemakisushi) Free Cooking Recipe - Japanese Foods the best! Ingredients / Directions 4 c sushi rice; see recipe 4 takuan (japanese pickles); -cut in thin strips 2 sheets nori seaweed HAND VINEGAR 1 ts rice vinegar3 tb wat
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Type: Pear Crisp Free Cooking Recipe – Pies And Pastries
No other!
Ingredients / Directions
1 (29 ounce) can pears
sliced
1 cup(s) milk
1 small box instant vanilla or coconut cream pudding
3/4 cup(s) flour
1/4 cup(s) chopped nuts
1/4 cup(s) margarine
1/2 teaspoon cinnamon
1 egg
beaten
1/2 teaspoon vanilla extract Place drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) with milk and pour over pears. Stir remaining pudding mix
flour
nuts and cinnamon. Cut in margarine. Mix egg and vanilla extract and stir into dry ingredients. Crumble over pears. Bake 40 minutes at 350 degrees F.
