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Indian Corn Casserole Recipe
| Casserole
Type: Indian Corn Casserole Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 2 pounds lean ground beef1 tablespoon vegetable oil2 onionschopped3 cloves garlicchopped1 tablespoon chili powder1 teaspoon crusheddried red pepper flakes4 ears sweet corn1 (28 ounce) can dic
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Shoyu Chicken Japanese cooking recipe
| Japanese
Ingredients 2 lbs chicken thighs (I use boneless and skinless) 1/3 cup shoyu (soy sauce) 1/4 cup sugar 2 tablespoons wine or sake 2 tablespoons oil 1 garlic clove, mashed 1 slice gingerroot Directions 1Heat oil slightly in wok. 2Add garlic and ginger and stir until light brown. 3Add chicken
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Chicken Soup with Egg and Lemon Sauce (Kotossoupa) Recipe
| Greek
Type: Chicken Soup with Egg and Lemon Sauce (Kotossoupa) Free Cooking Recipe - Greek Wow! Ingredients / Directions # 1 x 3lb. (one and a half kilos) chicken# 1 medium onionsliced# 3 eggs# 1 large carrotsliced# half a teacup(s) of ricewashed and strained# 2 lemons# salt and pepper# pa
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oregano sauce
| General Recipes
Cooking receipe to make oregano sauce under category General Recipes. You may find some video clips related to this receipe below.oregano sauceSalmoriglioitalianriver cafe cook book4 level tablespoons fresh oregano1 teaspoon sea salt2 tablespoons lemon juice8 tablespoons extra virgin olive oilfreshl
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Type: Holiday Eggnog Pie Free Cooking Recipe – Pies And Pastries
Unbelievable!
Ingredients / Directions
Crumb Crust
1 1/2 cup(s)s graham cracker crust
1/4 cup(s) granulated sugar
1/4 cup(s) chopped almonds
1 teaspoon ground cinnamon
1/4 cup(s) butter
melted
Combine crust ingredients in a small bowl. Press the mixture on bottom and sides of a buttered 10-inch pie pan.
Filling
1 envelope unflavored gelatine
1/4 cup(s) cold water
1/3 cup(s) granulated sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cup(s)s canned eggnog
1 1/2 (1 ounce) squares unsweetened chocolate
melted
1 teaspoon vanilla extract
2 tablespoons rum
1 cup(s) whipping cream
whipped Sprinkle gelatine over water to soften. Mix sugar
cornstarch and salt in top of a double boiler. Gradually stir in eggnog. Cook over hot
not boiling
water
stirring constantly until thickened. Remove from heat and stir in softened gelatine until dissolved. Divide filling in half. Add melted chocolate and vanilla extract to one half. Set aside. Allow remaining half to cool; then fold in rum and whipped cream. Pour the rum-flavored mixture into the pie shell. Let set in refrigerator. Pour chocolate mixture on top. Chill at least 6 hour(s) or overnight. Several hour(s) before serving
make topping.
Topping
1/4 cup(s) confectioners” sugar
1 to 4 tablespoons rum
1 cup(s) whipping cream
whipped
Chocolate curls (optional)
Fold sugar and rum into whipped cream. Pipe onto top of pie with a pastry tube or swirl on top. Sprinkle with chocolate curls
if desired. Chill before serving.
