spicy squash basil and ricotta tortellini with crispy herbs
| General Recipes
Cooking receipe to make spicy squash basil and ricotta tortellini with crispy herbs under category General Recipes. You may find some video clips related to this receipe below.spicy squash basil and ricotta tortellini with crispy herbsjamie olivernaked chef1 spicy roasted squash recipe (qv spicy roa
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Hainanese Rice Balls
| Cyber Kuali
Cooking receipe to make Hainanese Rice Balls under category Cyber Kuali. You may find some video clips related to this receipe below.Hainanese Rice Balls By Marjorie ChiewIngredients
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Boston Cocktail
| Drink Master
Cooking receipe to make Boston Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Apricot-flavored Brandy Juice of 1/4 Lemon 1 1/2 tsp GrenadineShake with ice and strain into cocktail glass.[tub
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leaf and water chestnut dumpling soup
| General Recipes
Cooking receipe to make leaf and water chestnut dumpling soup under category General Recipes. You may find some video clips related to this receipe below.leaf and water chestnut dumpling soupfor the broth:chicken or pork bones or 1 chicken stock cube 2 sticks lemon grass smashed or split open a sque
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Type: Fresh Coconut Cream Pie Free Cooking Recipe – Pies And Pastries
the best!
Ingredients / Directions
2 cup(s)s milk
1/2 cup(s) granulated sugar
Pinch of salt
3 tablespoons cornstarch
4 egg yolks
1 teaspoon water
1/2 cup(s) grated fresh coconut
1 tablespoon butter
1/2 teaspoon vanilla extract
1 (9-inch) baked pie shell Combine milk
sugar and salt in a double boiler and bring to a near boil. Blend cornstarch
egg yolks
water
and add to milk mixture. Add coconut. Cook over hot water until custard thickens. Add butter and vanilla extract. Cool. Top with meringue or whipped cream.
Meringue
4 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup(s) granulated sugar
1/2 cup(s) grated fresh coconut
Beat egg whites with cream of tartar and salt until soft peaks are formed. Gradually add sugar
beating constantly. When meringue is fairly stiff
pile lightly onto filled pie. Be sure to seal edges. Sprinkle coconut on top. Bake at 400 degrees F for 10 minutes or until lightly browned.
