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Vinegar Pie VI
| Pie s 4U
Cooking receipe to make Vinegar Pie VI under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie VI This recipe was given to me by my grandmother. It has been passed down from generation to generation.
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rain - Rice and Vegetable Salad Recipe
| Vegetables
Type: rain - Rice and Vegetable Salad Free Cooking Recipe - Vegetables Simply good! Ingredients / Directions "1 cup(s) Cooked AM 7 Grain Cereal cooled2 cup(s) AM Brown Wild Rice & Herbs (Quick)cooked & cooled16 oz Canned peas and carrots drained1/2 cup(s) Celerychopped1/2 cup(s) Onion
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Caramelized Pear Tart Recipe
| Pies And Pastries
Type: Caramelized Pear Tart Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions "Pastry: 14 Tbsp. buttersoftened 1/2 cup(s) sugar 3 egg yolks zest of 1 lemongrated 3/4 cup(s) finely ground almonds 1 3/4 cup(s)s flour Filling: 2 1/2 lbs. ripefirm pearspeeled
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bean-corn-quesadillas Recipe
| Mexican
Type: bean-corn-quesadillas Free Cooking Recipe - Mexican Amazing! Ingredients / Directions "/2 cup(s) frozen whole-kernel cornthawed 2 tbs thinly sliced green onion (I used extra) 1/4 teaspoon ground cumin 1 16 oz. can fat-free refried beans 8 (8-inch) fat-free flour tortillas 3/4 c
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Type: Chocolate Icebox Pie Free Cooking Recipe – Pies And Pastries
Um! Yummy!
Ingredients / Directions
2 cup(s)s milk
1 1/2 squares baking chocolate
2/3 cup(s) granulated sugar
3 tablespoons cornstarch
1/2 teaspoon salt
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract Scald milk with baking chocolate. Mix in sugar
cornstarch
salt
and then stir in milk and cook in double boiler for 10 minutes until thickened.
Stir a small amount of the liquid into beaten egg yolks
being careful not to curdle them
then add the rest of the liquid. Stir and cook for 2 minutes.
Add butter and vanilla extract
then cool. Beat well and pour into pastry shell
top with whipped cream
and chill until quite firm.
Servings: 6
