Chile Cheese Rice Bake Recipe


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Type: Chile Cheese Rice Bake Free Cooking Recipe – Pies And Pastries

the best!

Ingredients / Directions
1 cup(s) long grain white rice

2 medium zucchini
sliced

1 (7-ounce) can diced green chiles

12 ounces Jack cheese
grated

1 large tomato
chopped

Salt to taste

2 cup(s)s sour cream

1 teaspoon oregano

1 garlic clove
chopped

1/4 cup(s) chopped green onions

Chopped parsley 1. Preheat oven to 350 degrees.

2. Cook rice and set aside. Steam zucchini until tender
then drain.

3. Butter 3-quart casserole. Layer rice
chiles
1/2 of cheese
zucchini and tomato. Sprinkle with salt. Combine sour cream
oregano
garlic and green onions and spoon over tomato layer. Scatter remaining cheese on top.

4. Cover and bake for 45-50 minutes.

5. Sprinkle with chopped parsley and serve.

SERVES: 8

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