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granary picnic loaf with salami and grilled peppers
| General Recipes
Cooking receipe to make granary picnic loaf with salami and grilled peppers under category General Recipes. You may find some video clips related to this receipe below.granary picnic loaf with salami and grilled peppers2 red vs 1 yellow pepper 1 orange pepper 1 granary loaf olive oil pesto sauce 100
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Orange Tree
| Drink Master
Cooking receipe to make Orange Tree under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 3/4 oz Creme de Noyaux 1 1/2 oz Orange Juice 3/4 oz Vanilla Ice CreamBlend ingredients until smooth. Serve in p
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Amaretto Brownies with Almonds Recipe
| Dessert
Type: Amaretto Brownies with Almonds Free Cooking Recipe - Dessert Simply good! Ingredients / Directions Brownie:1 package fudge brownie mix1/2 cup(s) oil1/3 cup(s) water2 tbsp Amaretto1 large egg3/4 cup(s) almondschoppedFilling:8 ounces cream cheesesoftened1/4 cup(s) powdered sugar6
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Angel Food Cake with Amaretto-Almond Sauce Recipe
| Cakes
Type: Angel Food Cake with Amaretto-Almond Sauce Free Cooking Recipe - Cakes Just do it! Ingredients / Directions 1/3 cup(s) water2 tablespoons water1 1/2 teaspoons cornstarch2 tablespoons amaretto or other almond-flavored liqueur1/2 teaspoon lemon juice1 1/2 tablespoons sliced almond
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Type: Blueberry Cake Cobbler Free Cooking Recipe – Pies And Pastries
No other!
Ingredients / Directions
1/4 pound (1 stick) unsalted butter
2 pints blackberries
1 cup(s) granulated sugar
plus about 2 tablespoons
divided
2 teaspoons baking powder
1 cup(s) all-purpose flour
1 cup(s) milk Put the butter in a deep dish at least 9 inches in diameter. Place the dish in a cold oven and preheat to 350 degrees F. Place the blackberries in a bowl and toss with 2 tablespoons sugar. Let stand.
Sift baking powder and flour into a mixing bowl. Add sugar and milk and stir until blended to make a thin batter. When the butter is melted and the oven is hot
pour the batter all at once into the dish.
Pour fruit and any accumulated juice in the center of batter. Return the dish to the oven.
Bake about 1 hour(s)
until the top is golden brown and a cake tester or wooden pick comes out clean.
Serve warm or at room temperature.
Serves 8.
