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Ciabatta Recipe
| Bread
Type: Ciabatta Free Cooking Recipe - Bread Just do it! Ingredients / Directions Sponge1/8 teaspoon active dry yeast2 tablespoons warm water (110 degrees F/45 degrees C)1/3 cup(s) warm water1 cup(s) bread flourBread1/2 teaspoon active dry yeast2 tablespoons warm milk (110 degrees F/45
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five spice spare ribs
| General Recipes
Cooking receipe to make five spice spare ribs under category General Recipes. You may find some video clips related to this receipe below.five spice spare ribschinesenorthern region700g pork spareribs570ml groundnut oilmarinade1 tablespoon dry sherry or rice wine1 tablespoon light soy sauce1 tablesp
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Angel Food Rocky Road Recipe
| Dessert
Type: Angel Food Rocky Road Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 2 packages chocolate chips3 eggsseparated1 pint whipping cream2 tablespoons granulated sugarAngel food cake Melt chocolate chips and sugar together over hot water. Beat egg yolks and gradu
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Tea - To Promote Menstruation and relieve cramps
| Teas 2
Cooking receipe to make Tea - To Promote Menstruation and relieve cramps under category Teas 2. You may find some video clips related to this receipe below.To Promote Menstruation and relieve cramps 1 oz. calendula flowers1 oz. lady[tubepress mode='tag', tagValue='Tea - To Promote Menstruation and r
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Type: Bing Cherry Walnut Oatmeal Crumble Free Cooking Recipe – Pies And Pastries
It’s ok!
Ingredients / Directions
1 1/2 pounds fresh Bing cherries
halved and pitted
1 cup(s) apple juice
3/4 cup(s) all-purpose flour
1 cup(s) granulated sugar
divided
1/4 cup(s) firmly packed light brown sugar
2/3 cup(s) walnuts
toasted and chopped*
8 tablespoons unsalted butter
cut into pieces (1 stick)
1/2 cup(s) old-fashioned (not quick-cooking) oatmeal
uncooked
1/3 cup(s) cornstarch
Pinch of salt
1/4 teaspoon almond extract Preheat oven to 350�. Place the cherries in a bowl and pour the apple juice over them. Set aside 1 hour(s).
In a large mixing bowl
stir together the flour
1/4 cup(s) of the granulated sugar
the brown sugar and the chopped nuts in a bowl. Cut in the butter with a pastry blender or rub it in with your fingers until the mixture resembles coarse crumbs. Stir in oatmeal. Set aside.
Strain apple juice from cherries and place in a heavy 2-quart saucepan. Stir in the remaining 3/4 cup(s) granulated sugar
the cornstarch and the salt. Cook over medium-low heat
stirring constantly
until the mixture is thick and bubbly. Remove from the heat. Stir in the cherries and almond extract. Spoon the mixture into a deep 1 1/2-quart baking dish. Sprinkle crumble topping over the cherries.
Bake 35 to 40 minutes
until the crumble is bubbly at the edges and the topping is golden brown. Serve warm with vanilla ice cream.
* To toast nuts
spread on baking sheet and bake at 375 degrees F for 5 to 8 minutes or until brown. Or heat in a dry skillet over medium heat until they start to brown. Stir occasionally. Be careful not to burn.
