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Black Widow Fizz Recipe
| Halloween
Type: Black Widow Fizz Free Cooking Recipe - Halloween Wow! Ingredients / Directions # one and a half pounds (675g) cooking applespeeled and cored# 2 x 16oz (450g) bottles of ginger ale# 1 lemon# 6 oz (175g) sugargranulated # Slice the apples and put in a saucepan with half a pint o
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poached apricots
| General Recipes
Cooking receipe to make poached apricots under category General Recipes. You may find some video clips related to this receipe below.poached apricots350g sugar1 lemon2 vanilla pods split in half2436 dried apricots soaked overnight in cold water and drained55g chilled unsalted butter diced mascarpone
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-*Liqour::Malibu
| Drink Master
Cooking receipe to make -*Liqour::Malibu under category Drink Master. You may find some video clips related to this receipe below.Rum based and flavored with coconut. [tubepress mode='tag', tagValue='-*Liqour::Malibu']
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Southwestern Grilled Pork Tenderloins Recipe
| Barbecue
Type: Southwestern Grilled Pork Tenderloins Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 2 whole pork tenderloins (about 1 1/2 pounds total)5 teaspoons chili powder1 1/2 teaspoons oregano3/4 teaspoon ground cumin2 garlic clovescrushed Mix together chili powderoreganocu
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Type: Apple Pandowdy Free Cooking Recipe – Pies And Pastries
You got to try this!
Ingredients / Directions
4 cup(s)s sliced apples
1 cup(s) brown sugar
1/4 cup(s) flour
1/2 teaspoon salt
1 tablespoon cider vinegar
1 tablespoon butter
3/4 cup(s) water
1 teaspoon vanilla extract Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish.
To make syrup
combine sugar
flour
salt
vinegar and water. Bring to a boil and cook for 2 minutes. Remove from heat and add butter and vanilla extract. Cool. Pour cooled syrup over the apples.
Topping
1 cup(s) flour
1/2 teaspoon salt
2 teaspoons baking powder
2 1/2 tablespoons shortening
1/2 cup(s) milk
Cut shortening into sifted dry ingredients. Add milk and stir only until mixture is wet. Drop topping by spoonsful over apple mixture. Bake at 400 degrees F for 35 minutes. Serve with rich milk or cream.
Makes 6 to 8 servings.
