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fruit compote
| General Recipes
Cooking receipe to make fruit compote under category General Recipes. You may find some video clips related to this receipe below.fruit compotechinsessouthern region2 apples2 oranges175g cantaloupe melon400g tinned lychees drainedUsing a sharp knife peel core and slice the apples into thin wedges. P
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Red Snapper w/Red Wine & Green Pepper Sauce Recipe
| Fish And Seafoods
Type: Red Snapper w/Red Wine & Green Pepper Sauce Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions Directions:4 fillets of red snapper1 cup(s) red wine1/2 cup(s) creamgreen pepper cornssalt1 tablespoon cornstarchbutter. Brown fish slightly on both sidesplace on
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Caviar Pate Recipe
| Appetizers
Type: Caviar Pate Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 8 oz pkge. cream cheese 1 lb Liverwurst 4 tbsp tomato sauce 2 teaspoon Worcestershire sauce 4 tbsp dry sherry Salt and pepper to taste 1/4 cup(s) sour cream 105 gram jar red caviar Place cream cheese
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fluffy drop scones
| Aga Recipes
Cooking receipe to make fluffy drop scones under category Aga Recipes. You may find some video clips related to this receipe below.fluffy drop scones225g selfraising flour 1/2 tsp bicarbonate of soda pinch salt 3 eggs separated 375m1 milk 50g caster sugar optional oil for greasingSieve the flour sal
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Type: Apple Bourbon Pie Free Cooking Recipe – Pies And Pastries
Just do it!
Ingredients / Directions
1/2 cup(s) raisins
1/2 cup(s) bourbon
3 lb cooking apples
3/4 cup(s) sugar
2 tbl all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup(s) chopped pecnas or walnuts toasted
1 pkt refrigerated piecrusts (15z)
2 teaspoon apricot preserves melted
1 tbl buttermilk
1 tbl sugar
Combine raisins and bourbon
and let soak for at least 2 hour(s). Peel apples
and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water. Cover and steam 10 minutes or until apple slices are tender. Combine 3/4 cup(s) sugar and next 4 ingredients in a large bowl; add apple slices
raisin mixture
and pecans
stirring to combine. Fit 1 piecrust into a 9-inch pieplate according to package directions; brush preserves over piecrust. Spoon apple mixture into piecrust. Roll remaining piecrust to press out fold lines; cut with a 3-inch leaf-shaped cutter. Mark veins on leaves with a pastry cutter or sharp knife. Arrange pastry leaves over apple mixture; brush leaves with buttermilk
and sprinkle pie with sugar. Bake at 450 degrees F. on lower rack of oven 15 minutes. Shield edges of pie with strips of aluminum foil to prevent excessive browning. Bake at 350 degrees F. for 30 to 35 additional minutes.
Yield: 1 (9-inch) pie.
