Apple-Apricot Pastries Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Apple-Apricot Pastries Recipe"] _______________________________________


Type: Apple-Apricot Pastries Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions

Directions:
Safflower oil for coating
Baking pan
2 cup(s) Thinly sliced green apples
1/2 cup(s) Dried currants
2 tbl Lemon juice
1 teaspoon Vanilla extract
1/2 cup(s) Date sugar
3/4 teaspoon Cinnamon
1/2 teaspoon Nutmeg
3/4 cup(s) Ground almonds
8 sht filo
1/3 cup(s) Melted unsalted butter
1/2 cup(s) Apricot preserves
1. Preheat oven to 375 degrees F. Lightly oil a 9- by 12-inch baking pan with shallow sides.
2. In a medium saucepan over medium-high heat
cook apples
currants
lemon juice
vanilla
and date sugar until soft (about 15 minutes). Remove from heat and let cool.
3. In a small bowl mix cinnamon
nutmeg
and almonds. Set aside.
4. Sprinkle each sheet of filo with 2 teaspoons of the melted butter
then spread butter to coat filo evenly. Sprinkle sheets with almond mixture and pile one sheet on top of another. Line prepared baking pan with stack of filo sheets
folding edges where necessary to make 1-inch sides.
5. In a small saucepan over medium heat
cook apricot preserves until soft
then spread evenly over top sheet of filo. Spoon apple mixture over preserves.
6. Bake pastry until slightly browned (about 20 minutes). Let cool
then cut into 2-inch squares.
Makes 12 squares.

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