Tea - Quiet Time Tea
| Teas 2
Cooking receipe to make Tea - Quiet Time Tea under category Teas 2. You may find some video clips related to this receipe below.Quiet Time Tea1 part oregano2 parts Chamomile1 part lemon balm1 part lemon thymePlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and co
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Club Wrap Recipe
| Kids
Type: Club Wrap Free Cooking Recipe - Kids It's alright! Ingredients / Directions whole wheat tortillalow fat7" diameter2 tbsp. light cream cheese1 oz. lean and low-sodium turkey slice1 oz. lean and low-sodium ham slice1 oz. Swiss cheese slice1 iceberg lettuce leaf2-3 tomato slicesUte
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risotto with meat sauce
| General Recipes
Cooking receipe to make risotto with meat sauce under category General Recipes. You may find some video clips related to this receipe below.risotto with meat sauceRisotto con Raguitalian1.2 litres chicken stock 1 tablespoon oil50g butter1 onion finely chopped350g easy cook italian rice25g grated Par
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spicy apple mincemeat
| Aga Recipes
Cooking receipe to make spicy apple mincemeat under category Aga Recipes. You may find some video clips related to this receipe below.spicy apple mincemeat550g cooking apples butter 50g walnut pieces 125g blanched almonds 225g seedless raisins 225g sultanas 225g currants 125g mixed peel 225g soft da
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Type: Apple-Apricot Pastries Free Cooking Recipe – Pies And Pastries
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Ingredients / Directions
Directions:
Safflower oil for coating
Baking pan
2 cup(s) Thinly sliced green apples
1/2 cup(s) Dried currants
2 tbl Lemon juice
1 teaspoon Vanilla extract
1/2 cup(s) Date sugar
3/4 teaspoon Cinnamon
1/2 teaspoon Nutmeg
3/4 cup(s) Ground almonds
8 sht filo
1/3 cup(s) Melted unsalted butter
1/2 cup(s) Apricot preserves
1. Preheat oven to 375 degrees F. Lightly oil a 9- by 12-inch baking pan with shallow sides.
2. In a medium saucepan over medium-high heat
cook apples
currants
lemon juice
vanilla
and date sugar until soft (about 15 minutes). Remove from heat and let cool.
3. In a small bowl mix cinnamon
nutmeg
and almonds. Set aside.
4. Sprinkle each sheet of filo with 2 teaspoons of the melted butter
then spread butter to coat filo evenly. Sprinkle sheets with almond mixture and pile one sheet on top of another. Line prepared baking pan with stack of filo sheets
folding edges where necessary to make 1-inch sides.
5. In a small saucepan over medium heat
cook apricot preserves until soft
then spread evenly over top sheet of filo. Spoon apple mixture over preserves.
6. Bake pastry until slightly browned (about 20 minutes). Let cool
then cut into 2-inch squares.
Makes 12 squares.
