lobster salad with green goddess dressing
| General Recipes
Cooking receipe to make lobster salad with green goddess dressing under category General Recipes. You may find some video clips related to this receipe below.lobster salad with green goddess dressing2 pounds asparagus stalks 4 x 1 pound lobsters freshly cooked romaine lettuce leaves for servingGree
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Easy Fish Chowder Recipe
| Soups
Type: Easy Fish Chowder Free Cooking Recipe - Soups It's alright! Ingredients / Directions " Directions:2 lbs haddock fillets3 cup(s)s water4 cup(s)s potatoes1/2 inch chunks1 cup(s) yellow onionschopped1/2 cup(s) green pepperschopped1 cup(s) tomatoespeeled and chopped1 cup(
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Gyros
| Low Carb Recipes
Cooking receipe to make Gyros under category Low Carb Recipes. You may find some video clips related to this receipe below.1 1/4 lb Lean ground beef1 1/4 lb Lean ground lamb 2 eggs1 tbsp Oregano1 1/2 tbsp Onion salt1 tbsp Garlic salt3/4 tbsp Ground pepper (or more)1/4 tsp Thyme3/4 tsp Salt Mix well
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Homemade Graham Cracker Crust Mix Recipe
| Pies And Pastries
Type: Homemade Graham Cracker Crust Mix Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions 1 box graham crackers -- 32 Ounces 1 cup(s) Granulated sugar 2 teaspoon Ground cinnamon Process 6 or 7 graham crackers at a time in a blender (or food processor f
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Cooking receipe to make Tarte au Sucre under category Pie s 4U. You may find some video clips related to this receipe below.
Tarte au Sucre
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret.
Ingredients:
1 recipe for 1 crust pie shell
3 eggs
3/4 cup plus 2 tablespoons light brown sugar
3/4 cup pure maple syrup
6 tablespoons unsalted butter, melted
1/4 cup brewed tea (Earl Grey is good)
2 tablespoons plus 1/2 teaspoon cinder vinegar
1 pinch salt
3/4 cup toasted chopped walnuts
Directions:
1
Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill
while preparing filling.
2
In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea,
vinegar, and salt. Whisk until smooth. Stir in the nuts.
3
Place the pie shell on a cookie sheet, and pour the filling into the shell.
Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes.
Lower the heat to 350 degrees F (175 degrees C), and bake until the
center is still a bit wiggly. It will set completely when cooled, about 25
minutes. Cool, and serve with sweetened whipped cream.
Makes 1 – 9 inch pie
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