Sake On-The-Rocks Japanese cooking recipe
| Japanese
Ingredients 2 ounces gekkeikan sake ice lemon Directions 1Pour the sake over ice. 2Add a twist of lemon peel. 3I like to run the lemon peel on the rim of the glass.View related video clips[tubepress mode='tag', tagValue='Sake On-The-Rocks']
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Beef and Noodle Bowl Recipe
| Casserole
Type: Beef and Noodle Bowl Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 2 (3 ounce) package ramen noodles12 ounces beef top round steak2 teaspoons vegetable oil1/8 to 1/4 teaspoon cayenne pepper1 teaspoon bottled minced garlic1 cup(s) beef broth (or more if desire
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orange water ice
| General Recipes
Cooking receipe to make orange water ice under category General Recipes. You may find some video clips related to this receipe below.orange water iceGranita di Aranciaitalian25og granulated sugar600ml water300ml unsweetened orange juice2 tablespoons lemon juice1 teaspoonfinely grated orange rindPla
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Pineapple Lemonade 2 Recipe
| Drinks
Type: Pineapple Lemonade 2 Free Cooking Recipe - Drinks Just do it! Ingredients / Directions ? cup(s) of pineapple juiceJuice of 1 lemon? cup(s) boiling water1 cup(s) ice water2 tablespoons sugar To prepare this Pineapple Lemonade Recipe 2first mix the pineapplelemon juice and sugaran
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Cooking receipe to make Quick Crescent Taco Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Quick Crescent Taco Pie
A quick meal the kids will love!
Ingredients:
1 (1.25 ounce) package taco seasoning mix
1 pound ground chuck
1/2 cup water
1/3 cup ripe olives, pitted and sliced
1 (8 ounce) can refrigerated crescent rolls
2 cups crushed corn chips
1 cup sour cream
1 cup shredded cheddar cheese
shredded lettuce, optional
avocado slices
Directions:
1
In a large fry pan, brown the ground chuck. Drain off the oil. Stir in
seasoning mix, water, and olives. Simmer for 5 minutes.
2
Separate crescent dough into 8 triangles. Place triangles in an
ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn
chips over the bottom of crust. Spoon meat mixture over crust and corn
chips. Spread sour cream over meat mixture, and cover with cheese.
Sprinkle remaining corn chips over the top.
3
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until
crust is golden brown. If desired, serve in wedges topped with shredded
lettuce and avocado slices.
Makes 1 – 10 inch pie
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