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Daisy Dueller
| Drink Master
Cooking receipe to make Daisy Dueller under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tennessee Whiskey 1 1/2 tsp Lemon Juice 1 1/2 tsp Simple Syrup Several drops Cointreau Club Soda Shake all ingredients except soda with ice. S
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DAIRY QUEEN HEATH BLIZZARD Recipe
| Appetizers
Type: DAIRY QUEEN HEATH BLIZZARD Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 1 Heath candy bar ? cup(s) milk 2 ? cup(s)s vanilla ice cream 1 teaspoon fudge topping 1. Freeze the Heath Barbreak the candy into tiny pieces with a knife handle before removin
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mango and spring onion mash
| Aga Recipes
Cooking receipe to make mango and spring onion mash under category Aga Recipes. You may find some video clips related to this receipe below.mango and spring onion mashsee mashed potato[tubepress mode='tag', tagValue='mango and spring onion mash']
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Chocolate Pancake Layered With Orange Mousse Japanese cooking recipe
| Japanese
Ingredients 1/4 cup cocoa powder 1 cup all-purpose flour 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 egg yolk (save the egg white for the mousse) 1 1/4 cups buttermilk 1/4 cup vegetable oil 1/4 teaspoon baking powder For the Orange Mousse 1/2 cup frozen orange juice con
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Cooking receipe to make Pavlova Deluxe under category Pie s 4U. You may find some video clips related to this receipe below.
Pavlova Deluxe
A pavlova is a fresh fruit pie with a meringue crust. The deluxe in this recipe refers to the passionfruit, which can be pricey. Passionfruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled.
Ingredients:
6 egg whites
1/8 teaspoon cream of tartar
1 cup white sugar
1 tablespoon cornstarch
2 teaspoons white vinegar
1 1/4 cups heavy cream, chilled
1 teaspoon vanilla extract
2 teaspoons confectioners sugar
4 large passionfruit, or 8 kiwis
Directions:
1
Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch
springform pan and dust lightly with cornstarch.
2
Beat egg whites, preferably in a glass or ceramic bowl, until stiff and
glossy. Make sure egg whites have absolutely no contact with grease
(fresh or residual), or even a speck of yolk. Combine cream of tartar,
white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle
vinegar over egg white mixture, then fold it in very gently.
3
Pile meringue into prepared pan. Spread to the sides leaving a slight
depression in the center. Place in preheated oven. Close the oven door,
and immediately turn oven down to 250 degrees F (120 degrees C). Bake
for 75 to 90 minutes. Open oven door, but leave meringue in the oven for
15 more minutes. Remove meringue to a draft free spot. Very carefully
remove rim of springform pan, and allow meringue to cool completely.
There may be a slight sinking in the center. Carefully remove meringue
from pan base, and place on serving platter.
4
Whip cream, vanilla extract, and confectioners
[tubepress mode=’tag’, tagValue=’Pavlova Deluxe’]
