Paper Bag Apple Pie


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Cooking receipe to make Paper Bag Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Paper Bag Apple Pie

The perfect 2-crust apple pie!

Ingredients:

1 unbaked pie crust for a 9 inch pie

8 medium apples, peeled, cored and sliced

1/2 cup white sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons lemon juice

1/2 cup white sugar

1/2 cup all-purpose flour

1/2 cup butter or margarine

Directions:

1

Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this

with apples and pour into pie shell. Sprinkle lemon juice over top.

2

To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in

butter. Sprinkle over pie.

3

Slide pie into a large, heavy supermarket paper bag. fold open end twice

and fasten with paper clips. Place on a baking sheet.

4

Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven,

split bag open and cool pie on wire rack. DO NOT open bag while baking!

Makes 1 – 9 inch pie

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