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Havana Banana Recipe
| Drinks
Type: Havana Banana Free Cooking Recipe - Drinks Unbelievable! Ingredients / Directions 3/4 oz light rum3/4 oz banana liqueur1/2 cup(s) pineapple-coconut drinkIce cubes1 Maraschino cherry1 sl orange Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour ov
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fig parfait with mulled wine syrup
| General Recipes
Cooking receipe to make fig parfait with mulled wine syrup under category General Recipes. You may find some video clips related to this receipe below.fig parfait with mulled wine syrup 500g readytoeat nosoak dried figs 100ml marsala 100g golden icing sugar sifted 300ml whipping cream 100ml cr?me fr
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Lugger
| Drink Master
Cooking receipe to make Lugger under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Apple Brandy 1 dash Apricot-flavored BrandyShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='
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Grilled Pesto-Stuffed Steak Recipe
| Barbecue
Type: Grilled Pesto-Stuffed Steak Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions Beef and Veal Culinary Center - ColoradoYield: 6 servings2 boneless beef top loin (strip) steaks, cut 1 1/2 inches thick (about 1 3/4 pounds)3 large tomatoescut into 1/2- to 3/4-inch
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Cooking receipe to make Paper Bag Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Paper Bag Apple Pie
The perfect 2-crust apple pie!
Ingredients:
1 unbaked pie crust for a 9 inch pie
8 medium apples, peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter or margarine
Directions:
1
Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this
with apples and pour into pie shell. Sprinkle lemon juice over top.
2
To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in
butter. Sprinkle over pie.
3
Slide pie into a large, heavy supermarket paper bag. fold open end twice
and fasten with paper clips. Place on a baking sheet.
4
Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven,
split bag open and cool pie on wire rack. DO NOT open bag while baking!
Makes 1 – 9 inch pie
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