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Queen Elizabeth
| Drink Master
Cooking receipe to make Queen Elizabeth under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Dry Vermouth 1 1/2 tsp BenedictineStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Queen
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Vodka Sour
| Drink Master
Cooking receipe to make Vodka Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 2 oz VodkaShake with ice and strain into sour glass. Decorate with a 1/2 slice of lemon and a cherry.
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Mexican Madras
| Drink Master
Cooking receipe to make Mexican Madras under category Drink Master. You may find some video clips related to this receipe below. 3 oz Cranberry Juice 1/2 oz Orange Juice 1 oz Gold Tequila 1 dash Lime JuicePour juices and tequila into shaker 1/2 fil
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Dizzy Pineapple Bread Recipe
| Bread
Type: Dizzy Pineapple Bread Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 1 (8 ounce) can pineapple chunks 2 3/4 cup(s)s self-rising flour 1/3 cup(s) white sugar 1 (12 fluid ounce) can or bottle beer Preheat oven to 350 degrees F (175 degrees C). Grease one
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Cooking receipe to make New Zealand Pavlova under category Pie s 4U. You may find some video clips related to this receipe below.
New Zealand Pavlova
This dessert is absolutely gorgeous! It is easy to make, and simply heaven! Use different fruit combinations for variety – strawberries and blueberries, kiwi and raspberries, nectarines and bananas – anything goes.
Ingredients:
3 egg whites
1/3 cup fine sugar
1 teaspoon white vinegar
1 tablespoon boiling water
2 cups whipping cream
2 cups fresh fruit
1 teaspoon vanilla extract
1/4 cup confectioners sugar
Directions:
1
Preheat oven to 475 degrees F (245 degrees C). Cover a baking sheet
with foil, and spray lightly with cooking spray.
2
In a large bowl, beat the egg whites to form stiff peaks. Add white sugar
slowly, and continue beating. When egg whites are very stiff, add
vinegar and boiling water. Continue beating until glossy surface is
beginning to fade, and mixture is very stiff. Pile meringue onto prepared
baking sheet. Shape into a circle 1 1/2 inches thick. Form a slight dip in
the center, and make the sides slightly higher.
3
Place meringue in the oven, shut the door, and turn the heat off. Leave in
the oven for one hour. Check the texture of the meringue; it should be
hard with no soft spots. If soft in the center, heat oven to 250 degrees F
(120 degrees C). Place meringue back into the oven, and turn off the
heat. Cool when done. Transfer onto a serving platter.
4
Whip the cream until just stiff. Beat in vanilla and confectioners
[tubepress mode=’tag’, tagValue=’New Zealand Pavlova’]
