Egg Custard Pie

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Cooking receipe to make Egg Custard Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Egg Custard Pie

A custard pie without a shell. A great southern delight!

Ingredients:

3 eggs

1 (12 ounce) can evaporated milk

1 cup white sugar

1 tablespoon all-purpose flour

3 tablespoons butter or margarine

1 tablespoon vanilla extract

Directions:

1

In no specific order, mix all of the ingreidents together in a mixer or

blender.

2

Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at

375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

Makes 1 – 9 inch pie

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