Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chocolate Marzipan Cake Recipe
| Cakes
Type: Chocolate Marzipan Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 1 cup(s) (2 sticks) softened unsalted butter plus more for greasing pan1/4 cup(s) sweetened flaked coconut8 ounces marzipan1/2 cup(s) granulated sugar1/2 teaspoon coconut extract6 large egg
[ read more ]
nut oil info
| General Recipes
Cooking receipe to make nut oil info under category General Recipes. You may find some video clips related to this receipe below.nut oil infoAlmost tasteless and odorless peanut oil is preferred by people who dislike the strong flavor of olive oil. Consequently it is often used in dressings. Walnut
[ read more ]
red pepper coulis
| General Recipes
Cooking receipe to make red pepper coulis under category General Recipes. You may find some video clips related to this receipe below.red pepper coulisladenis1 onion 5 red peppers cored and deseeded4 shallot1 leek white part only2 celery sticks100g butter2 cloves garlic1 sprig fresh thyme 1 bay leaf
[ read more ]
josephine dore info
| General Recipes
Cooking receipe to make josephine dore info under category General Recipes. You may find some video clips related to this receipe below.josephine dore info River cafe A light unfortified wine from Marsala (Sicily) but it is not a Marsala. Its characteristics are high alcohol a rich full flavour and
[ read more ]
Cooking receipe to make Earthquake Pie Crust under category Pie s 4U. You may find some video clips related to this receipe below.
Earthquake Pie Crust
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Ingredients:
2 cups all-purpose flour
3/4 cup shortening
3/4 teaspoon salt
1/2 teaspoon baking powder
4 – 5 tablespoons cold water
Directions:
1
Place flour, shortening, salt, baking powder, and water in a 2 quart bowl
with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until
it sounds mixed. Turn bowl on its side, and shake up and down for 15
seconds to form a ball. Open bowl, and scrap dough out. Form into two
balls. Chill while preparing filling. Roll out and use as directed in your
favorite recipe.
Makes 1 recipe for a double crust
[tubepress mode=’tag’, tagValue=’Earthquake Pie Crust’]
