Crispy Rhubarb Pie


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Cooking receipe to make Crispy Rhubarb Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Crispy Rhubarb Pie

Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!

Ingredients:

3 1/2 cups diced rhubarb

1 tablespoon all-purpose flour

1/2 cup white sugar

1 unbaked 9 inch pie shell

1/4 cup butter or margarine

1/2 cup brown sugar

1/2 cup crushed corn flakes

1/2 cup all-purpose flour

Directions:

1

Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place

in pie shell.

2

Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed

corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie.

Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes.

Turn off oven and leave the pie in the oven for another hour. Serve

warm.

Makes 1 – 9 inch pie

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