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mini sausages with sesame
| Aga Recipes
Cooking receipe to make mini sausages with sesame under category Aga Recipes. You may find some video clips related to this receipe below.mini sausages with sesame450g mini cocktail pork sausages2 tablespoons mango chutney liquid only a few sesame seedsArrange the sausages on the grill rack in the h
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Cinnamon Robed Apple Cake Recipe
| Cakes
Type: Cinnamon Robed Apple Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions 3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan)1 cup(s) vegetable oil2 cup(s)s granulated sugar2 eggs1/2 teaspoon vanilla extract3 cup(s)s flour1/2 teaspoon cinna
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Cabbage Rolls Recipe
| Casserole
Type: Cabbage Rolls Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 pound ground beef or turkey1 large onionchopped1 cup(s) bread crumbs1 teaspoon salt1 teaspoon pepper1 eggslightly beaten with 1/2 cup(s) water2 cup(s)s tomato juice6 large cabbage leaves Mix g
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Garlic Cajun Ribs Recipe
| Barbecue
Type: Garlic Cajun Ribs Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 1 1/2 gallons water 2 tablespoons minced garlic 4 tablespoons Cajun seasoning 4 tablespoons seasoned salt 4 pounds pork baby back ribs 1 (18 ounce) bottle barbeque sauce 2 tablespoons minced garli
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Cooking receipe to make Crispy Rhubarb Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Crispy Rhubarb Pie
Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!
Ingredients:
3 1/2 cups diced rhubarb
1 tablespoon all-purpose flour
1/2 cup white sugar
1 unbaked 9 inch pie shell
1/4 cup butter or margarine
1/2 cup brown sugar
1/2 cup crushed corn flakes
1/2 cup all-purpose flour
Directions:
1
Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place
in pie shell.
2
Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed
corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie.
Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes.
Turn off oven and leave the pie in the oven for another hour. Serve
warm.
Makes 1 – 9 inch pie
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