Cornish Finnish Michigan Pasties


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Tag : Chicken, Lasagna

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Cooking receipe to make Cornish Finnish Michigan Pasties under category Pie s 4U. You may find some video clips related to this receipe below.

Cornish Finnish Michigan Pasties

I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.

Ingredients:

4 1/2 cups all-purpose flour

1 cup shortening

1 1/4 cups ice water

1 teaspoon salt

5 1/2 cups potatoes (2 1/2 pounds), sliced thin

2 medium carrots (1/2 pound), shredded

1 small onion, diced

1/2 cup rutabaga, diced

1 1/2 pounds lean ground steak

1/2 pound lean ground pork

1 tablespoon salt

1 teaspoon ground black pepper

1 1/2 teaspoons monosodium glutamate

1 beef bouillon cube

1/2 cup hot water

Directions:

1

Whisk together flour and salt in a large bowl. Cut shortening. Make a well

in the center of the mixture, and quickly stir in ice cold water. Form

dough into a ball. Set aside.

2

Dissolve the bouillon cube in the hot water. Combine uncooked

vegetables, uncooked meats, salt, pepper, monosodium glutamate, and

bouillon.

3

Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups

of filling in the center of each rectangle. Bring 6 inch sides together, and

seal. Cut a slit in the top of each pasty. Place on dull, not black, baking

pans.

4

Bake at 425 degrees F (220 degrees C) for 45 minutes.

Makes 8 – 10 pasties

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