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Vinegar Pie III
| Pie s 4U
Cooking receipe to make Vinegar Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie III An old fashioned pie. Ingredients: 1
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Corkscrew
| Drink Master
Cooking receipe to make Corkscrew under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1/2 oz Dry Vermouth 1/2 oz Peach-flavored BrandyShake with ice and strain into cocktail glass. Garnish with a lime slice.[t
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clove chocolate cubes
| General Recipes
Cooking receipe to make clove chocolate cubes under category General Recipes. You may find some video clips related to this receipe below.clove chocolate cubes600g plain chocolate broken into pieces 200g dark (70% cocoa solids) cooking chocolate broken into pieces 12 cloves finely ground 750ml doubl
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Cajun Chicken Lasagna Recipe
| Pasta
Type: Cajun Chicken Lasagna Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1 (16 ounce) package lasagna noodles1 pound andouille sausagequartered lengthwise and sliced1 pound skinlessboneless chicken breast halvescut into chunks2 teaspoons Cajun seasoning1 teaspoon dried sa
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Cooking receipe to make Cornish Finnish Michigan Pasties under category Pie s 4U. You may find some video clips related to this receipe below.
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Ingredients:
4 1/2 cups all-purpose flour
1 cup shortening
1 1/4 cups ice water
1 teaspoon salt
5 1/2 cups potatoes (2 1/2 pounds), sliced thin
2 medium carrots (1/2 pound), shredded
1 small onion, diced
1/2 cup rutabaga, diced
1 1/2 pounds lean ground steak
1/2 pound lean ground pork
1 tablespoon salt
1 teaspoon ground black pepper
1 1/2 teaspoons monosodium glutamate
1 beef bouillon cube
1/2 cup hot water
Directions:
1
Whisk together flour and salt in a large bowl. Cut shortening. Make a well
in the center of the mixture, and quickly stir in ice cold water. Form
dough into a ball. Set aside.
2
Dissolve the bouillon cube in the hot water. Combine uncooked
vegetables, uncooked meats, salt, pepper, monosodium glutamate, and
bouillon.
3
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups
of filling in the center of each rectangle. Bring 6 inch sides together, and
seal. Cut a slit in the top of each pasty. Place on dull, not black, baking
pans.
4
Bake at 425 degrees F (220 degrees C) for 45 minutes.
Makes 8 – 10 pasties
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