Stracciatella Recipe

Berkeley Salad Recipe

| Salad

Type: Berkeley Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 cup(s) diced pineapple2 cup(s)s diced oranges1 cup(s) diced bananas1 cup(s) seeded Malaga grapes1 cup(s) pineapple juice1 cup(s) hot water3 tablespoonfuls cornstarch? cup(s) sugar To prepare this Berkeley

[ read more ]

Tag : Banana

Pork Roast with Apricot-Prune Dressing and Wine Recipe

| Meats

Type: Pork Roast with Apricot-Prune Dressing and Wine Free Cooking Recipe - Meats Amazing! Ingredients / Directions 4 pound boneless pork roast1/4 cup(s) Dijon mustard2 tbsp packed brown sugar1-1/2 cup(s)s apple juicedivided1 cup(s) each pitted prunes and dried apricots3/4 cup(s) Made

[ read more ]

Tea - A Witches Daily Teas

| Teas 2

Cooking receipe to make Tea - A Witches Daily Teas under category Teas 2. You may find some video clips related to this receipe below.A Witches Daily TeasTeas for the Morning: For mornings I like to get things moving around, especially when we are approaching the cold and flu season in the autumn. I

[ read more ]

Crunchy Shrimp Roll Sushi Japanese cooking recipe

| Japanese

Ingredients 6 sheets nori 3 cups cooked sushi rice 8 frozen tempura shrimp 1 small avocado 6 stalks green onions Directions 1Bake or fry tempura shrimp as directed on the package. 2Cut tails off the tempura shrimp. 3Slice tempura shrimp in half lengthwise, set aside. 4Cut the avocado in half

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Stracciatella Recipe"] _______________________________________


Type: Stracciatella Free Cooking Recipe – Pasta

Outstanding!

Ingredients / Directions
1 tbsp butter
1/2 cup(s) chopped onion
1/2 teaspoon minced garlic
12 ounces boneless
skinless chicken breasts
cut into narrow strips
3 1/2 cup(s)s chicken broth
1 cup(s) water
10 ounces frozen chopped spinach
1/4 cup(s) ditalini or other small pasta
3 large eggs
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/4 cup(s) grated Parmesan cheese Melt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft.
Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth
water
spinach
and pasta. Cover
increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pasta are cooked.
Meanwhile
whisk together eggs and both peppers. Bring soup back to a boil
and add egg mixture in a slow steady stream
using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls
sprinkle each serving with cheese.

Please follow and like us: