Spagetti with Turkey and Almond Recipe

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Type: Spagetti with Turkey and Almond Free Cooking Recipe – Pasta

This is a good one!

Ingredients / Directions
4 fluid ounces spaghetti
2 tbsp cornstarch
1 1/2 cup(s)s milk
3/4 cup(s) chicken broth
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup(s) Parmesan cheese
grated
2 tbsp white wine
4 fluid ounces canned mushrooms
2 fluid ounces pimientos
chopped
2 cup(s)s turkey
diced
1 vegetable cooking spray
2 tbsp almonds
sliced In a saucepan
over medium heat
combine cornstarch
milk
chicken broth
salt
garlic powder
and pepper. Bring the mixture to a boil
stirring constantly.
Remove from the heat and stir in grated parmesan cheese
white wine
canned mushrooms
chopped pimiento
the cooked spaghetti
and cooked
diced turkey. Coat a 9”” baking dish with vegetable cooking spray. Spoon the turkey mixture into the dish and top with sliced almonds.
Bake in a 375 degree oven for 25 minutes
or until the mixture bubbles and the top is browned.

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