Seafood Lasagne Recipe

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Type: Seafood Lasagne Free Cooking Recipe – Pasta

It’s ok!

Ingredients / Directions
1 pound finnan haddock
skin removed and flesh flaked
4 ounces shrimp
4 ounces sole fillet
skin removed and flesh sliced
Juice of 1 lemon 4 tbsp butter
3 leeks
very thinly sliced
2 1/3 cup(s)s milk
1/2 cup(s) all-purpose flour
2 tbsp honey
1 3/4 cup(s)s grated mozzarella cheese
1 pound precooked lasagne
2/3 cup(s) grated Parmesan cheese
black pepper Put the haddock fillet
and sole fillet into a large bowl and season with black pepper to taste and a little lemon juice. Set aside while you start to make the sauce.
Melt the butter in a large saucepan
add the leeks and cook
stirring for 8 minutes. Add the flour and cook
stirring for 1 minute. Gradually stir in enough milk to make a thick
creamy sauce.
Blend in the honey and mozzarella cheese and cook for 3 minutes longer. Remove the pan from the heat and mix in the fish and shrimp.
Make alternate layers of fish sauce and lasagne in an ovenproof dish
finishing with a layer of fish sauce on top.
Generously sprinkle the grated Parmesan cheese and bake in a preheated oven at 350 F for 30 minutes.
Serve immediately.

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