Peppy Pizza Recipe

Tea - Iced Tea - LiptonR BriskR Iced Tea

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Cooking receipe to make Tea - Iced Tea - LiptonR BriskR Iced Tea under category Teas 2. You may find some video clips related to this receipe below.LiptonR BriskR Iced TeaHere[tubepress mode='tag', tagValue='Tea - Iced Tea - LiptonR BriskR Iced Tea']

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pullao rice

| General Recipes

Cooking receipe to make pullao rice under category General Recipes. You may find some video clips related to this receipe below.pullao rice 340g dry basmati rice2 tbs ghee or vegetable oil1 tbs ground almond. 2 star aniseeds1/2 tsp fennel1/2 tsp black cumin5 cm piece cinnamon1 black cardamom4 cloves

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Pineapple Noodle Recipe

| Pasta

Type: Pineapple Noodle Free Cooking Recipe - Pasta Not bad! Ingredients / Directions Directions:box ( 1 lb / 454g ) Notta Pasta Fettuccine 1 stick (8 Tbsp) melted butterdivided 1 pt (454g) sour cream 1 lb (454g) small curd cottage cheese 1 cup(s) sugar 6 eggs 1/2 teaspoon salt

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Tag : Quick

Hummus II Recipe

| Vegeterian

Type: Hummus II Free Cooking Recipe - Vegeterian Just do it! Ingredients / Directions 2 cloves garlic 2 (15 ounce) cans garbanzo beansdrained 8 ounces tofu 3 lemonsjuiced 1/4 cup(s) parsley 3/4 cup(s) tahini 1 teaspoon ground ginger 1 pinch ground cayenne pepper 1 tablespoon tamari sa

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Type: Peppy Pizza Free Cooking Recipe – Pasta

No other!

Ingredients / Directions
1 lb lean ground beef
2 oz pepperoni
1/3 cup(s) bread crumbs
1 egg
1/2 teaspoon oregano leaves
1/4 teaspoon salt
8 oz tomato sauce
8 oz mushroom
1/4 cup(s) ripe olives
1 cup(s) Mozzarella cheese
shredded Heat the oven to 400 degrees F. Mix the meats
bread crumbs
oregano leaves
salt and half of the tomato sauce. Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables. Bake uncovered for 25 minutes. the pepperoni gives a red-flecked appearance to the meat.
Sprinkle the pie with the shredded cheese and bake an additional 5 minutes. Cool for 5 minutes then cut into 6 wedges.

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