Pasta with Cabbage and Smoked Ham Recipe

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Type: Pasta with Cabbage and Smoked Ham Free Cooking Recipe – Pasta

Not bad!

Ingredients / Directions
4 bacon slices
Vegetable oil
2 pounds onions
thinly sliced
1/2 teaspoon caraway seeds or fennel seeds
4 cup(s)s thinly sliced green cabbage
1 1/2 cup(s)s diced smoked ham
3/4 pound fusilli or rotini pasta
1/3 cup(s) grated Parmesan cheese
1/2 cup(s) (about) canned beef broth Cook bacon in heavy large skillet over medium-high heat until bacon is brown and crisp. Transfer bacon to paper towel and drain. Crumble bacon. Measure drippings from skillet; add enough vegetable oil to measure 1/4 cup(s) and return mixture to skillet. Add onions and caraway seeds and saut? until onions are dark brown
about 25 minutes. Add cabbage and ham and saut? until cabbage wilts
about 8 minutes.
Meanwhile
cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to same pot.
Add bacon
onion mixture
and cheese to pasta. Toss over medium heat until warmed through
adding broth by 1/4 cup(s)fuls to moisten if dry
about 4 minutes. Season pasta to taste with salt and pepper and serve.

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