Pasta with Beef Steak and Cilantro Recipe

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Type: Pasta with Beef Steak and Cilantro Free Cooking Recipe – Pasta

It’s ok!

Ingredients / Directions
2 pounds steak
cut into cubes
1 pound dried macaroni
1 1/4 cup(s)s heavy cream
1/2 teaspoon garam masala
Salt
Fresh cilantro
to garnish
Pasta:
1/2 cup(s) blanched almonds
6 garlic cloves
1-inch piece fresh ginger root
chopped
6 tbsp beef stock
1 teaspoon ground cardamom
4 cloves
crushed
1 teaspoon cinnamon
2 large onion
chopped
1 teaspoon cilantro seeds
2 teaspoon ground cuminseeds
Pinch of cayenne pepper
6 tbsp of sunflower oil Grind the almonds finely using a pestle and mortar. Put the ground almonds and the rest of the korma paste ingredients into a food processor or blender and process well to make a very smooth paste.
Put the steak in a shallow dish and spoon over the korma paste
turning to coat the steak well. Marinate in the refrigerator for 6 hour(s).
Transfer the steak to a large saucepan and simmer gently adding a little beef stock if required for 35 minutes.
Bring a large saucepan of salted water to a boil
add the macaroni and cook for 10 minutes
until tender.
Drain the pasta and transfer to a deep casserole
add the steak
heavy cream and garam masala.
Bake in a preheated oven at 400 F for 30 minutes. Remove from the oven and allow to stand for 10 minutes.
Garnish with fresh cilantro and serve with bread.

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