Pasta and Grilled Chicken with Walnut Pesto Sauce Recipe

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Type: Pasta and Grilled Chicken with Walnut Pesto Sauce Free Cooking Recipe – Pasta

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Ingredients / Directions
1/2 cup(s) walnut pieces
3/4 cup(s) pre-washed basil leaves
1 tbsp grated Parmesan cheese
1 teaspoon freshly chopped garlic
1/2 cup(s) extra virgin olive oil
Salt and pepper to taste
2 6-oz boneless chicken breasts
2 cup(s) pre-cooked
penne pasta
1/2 cup(s) diced tomato
1 teaspoon grated Parmesan cheese
1 teaspoon extra virgin olive oil Toast the walnut pieces in a 350 oven for 8 minutes or until brown. Place in a blender with the basil
olive oil and salt and pepper.
Turn on the blender and process until you have a smooth paste.
Take the brush and lightly coat the chicken with a little pesto. Place it on a pre-heated grill and cook for 6 minutes. Turn over and cook for an additional 4 minutes.
Place the skillet over moderate heat
add the pasta
spoon the remaining pesto and toss well. Spoon the hot pasta on two pre-heated serving plate
slice chicken breasts and fan over top. Drizzle 1 teaspoon olive oil and 1 teaspoon Parmesan cheese over each plate. Garnish with a fresh basil sprig and serve.

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