Pappardelle Recipe

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Type: Pappardelle Free Cooking Recipe – Pasta

All good!

Ingredients / Directions
Preparation – 15 minutes
cooking time – 10 minutes

9 oz pasta ribbons
such as pappardelle
fettucine or lasagnette
3 tbsp olive oil
Large handful fresh basil leaves
2 garlic cloves
thinly sliced
1 red chili
thinly sliced
2 tbsp pickled capers
well rinsed and dried
Juice of 1 lime
Sea salt and ground black pepper
5 oz boconccini(baby mozzarella) Cook the pasta in a large pan of boiling
two minutes before the pasta is ready
heat the oil in a frying pan and cook the basil
garlic
chili
and capers for 2 minutes. Squeeze in the lime juice and check the seasoning.
Drain the pasta well and return to the pan. Toss with the infused oil mixture and the mozzarella.
Divide between 4 bowls and serve with a grinding of black pepper.

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