Notta Pasta with Tomato
Basil and Caper Sauce Recipe

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Basil and Caper Sauce Recipe"] _______________________________________

Type: Notta Pasta with Tomato
Basil and Caper Sauce Free Cooking Recipe – Pasta

Just do it!

Ingredients / Directions
1 box ( 1 lb / 454 g ) Notta Pasta
any type

3 pounds fresh plum tomatoes

1/3 cup(s) extra virgin olive oil

1 medium onion

6 cloves garlic

1/4 teaspoon crushed red pepper

1 tablespoon capers

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 cup(s) fresh minced basil
1 Put a large pot of salted water on to boil while you prepare tomatoes.
2 Core tomatoes and cut a small x on the opposite end. Set a large pot of ice water next to the range top.
3 When the water is at a full boil
add the tomatoes. Time one minute and scoop out the tomatoes with a slotted spoon
dropping them into the ice water for 2 minutes.
4 Slip skins off by rubbing between hands or with a small paring knife. Dice into 1/4″ pieces.
5 Heat olive oil in a large skillet over medium high heat. Add the onions. Saut? 3 to 4 minutes or until golden.
6 Turn heat down to medium. Add garlic and red pepper. Saut? 1 to 2 minutes more
being careful not to burn the garlic.
7 Add tomatoes
salt and black pepper. Stir well and bring to a boil. Turn heat down and simmer hard for 6 to 7 minutes.
8 Add basil to the sauce and simmer for 3 minutes more.
9 While the sauce is simmering cook the Notta Pasta according to directions for pasta. Noodles are done when they are firm but tender. Rinse quickly with water
drain and toss with a splash of olive oil.
10 Serve the hot sauce over the rice noodles for the fresh taste of summer.

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