Fettuccine al Pesto Recipe

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Type: Fettuccine al Pesto Free Cooking Recipe – Pasta


Ingredients / Directions
1/4 cup(s) parsley
chopped and firmly packed
1/4 pound butter
1 teaspoon salt
1 cup(s) Parmesan cheese
freshly grated
1/2 cup(s) pine nuts or pecans
1/2 cup(s) olive oil
1/2 cup(s) cream
5 to 6 cloves garlic
1/2 teaspoon ground pepper
1/2 cup(s) fresh basil
2 tablespoons boiling water
1 1/2 pounds fettuccine
cooked Place all ingredients except fettuccine in a saucepan
adding the water last. Simmer for 10 minutes
stirring frequently. Keep sauce warm.

Cook the fettuccine according to package directions; drain.

Toss the sauce lightly with fettuccine and serve immediately.

Serves 8.

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