Corn And Black Bean Wontons Recipe

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Type: Corn And Black Bean Wontons Free Cooking Recipe – Pasta

No other!

Ingredients / Directions
1 cup(s) fresh cilantro
packed
1/2 cup(s) fresh parsley
packed
1/2 cup(s) Vegetable Broth
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground pepper
40 won ton
wrappers
8 ounces black beans
cooked
1/4 cup(s) Vegetable Broth
1 cup(s) corn
cooked
1 teaspoon cumin seeds To prepare sauce
in food processor
combine cilantro and parsley
process until chopped. Add the 1/2 cup(s) broth
oil
salt and pepper. Process until smooth. Transfer to a small sauce pan; keep warm over low heat. To prepare wontons
in medium bowl
mash beans; stir in the 1/4 cup(s) broth. Fold in the corn and cumin seeds. Arrange wonton wrappers on work surface; place 1 heaping tablespoon bean-corn mixture in the center of each. With pastry brush dipped in water
brush edges of wonton wrapper
Top each with another wonton wrapper
pressing edges together with fork to seal. Cover wontons with damp paper towels until ready to cook. Bring large skillet of water and the remaining 1 teaspoon of oil to boil; add wontons. Cook stirring gently to prevent sticking
4 minutes. With slotted spoon or spatula
carefully remove wontons to serving bowl; spoon cilantro sauce evenly over top.

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