Puffy Omelet with Canadian Bacon Filling Recipe
| Breakfast
Type: Puffy Omelet with Canadian Bacon Filling Free Cooking Recipe - Breakfast Yes! Ingredients / Directions 4 egg whites4 egg yolks3 ounces sliced Canadian-style baconcut into thin strips1/4 cup(s) shredded Cheddar cheese (1 ounce)1/2 teaspoon chopped fresh basil OR 1/4 teaspoon drie
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peaches in marmalade sauce
| General Recipes
Cooking receipe to make peaches in marmalade sauce under category General Recipes. You may find some video clips related to this receipe below.peaches in marmalade sauce4 large ripe peaches peeled halved and stoned4 tablespoons orange jelly marmalade40g butter1/4 teaspoon ground cinnamon2 tablespoon
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American Cafe Chili
| Everyday Recipes
Cooking receipe to make American Cafe Chili under category Everyday Recipes. You may find some video clips related to this receipe below.American Cafe Chili 2 tablespoons oil1 cup chopped onion1 cup chopped green pepper1 tablespoon minced garlic1 1/4 pounds chuck cubes1 1/4 pounds ground chuck2 poun
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rice flour info
| General Recipes
Cooking receipe to make rice flour info under category General Recipes. You may find some video clips related to this receipe below.rice flour infoIs finely ground white or brown rice and often used as a thickener. ===Rice is by far the most popular cereal in India. Though wheat comes a close seco
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Type: Clams in Tequila-Spiked Tomato Sauce on Vermicelli Free Cooking Recipe – Pasta
Amazing!
Ingredients / Directions
36 clams
in shell
1 28 oz. can tomato
undrained and chopped
1 onion
chopped
1 jalapeno
seeded and minced
2 cloves garlic
crushed
2 teaspoons olive oil
1/2 cup(s) evaporated lowfat milk
3 tablespoons tequila
1 pound fresh pasta
3 tablespoons chopped cilantro Soak clams in lightly salted water while you prepare other ingredients. If you have the time
let them soak for 30 minutes. In blender process tomatoes with juice
onion
hot pepper and garlic until smooth. Heat oil in large pot and add tomato mixture. Cook until liquid has evaporated by about half (6 to 8 minutes). Add evaporated milk and tequila. Add clams and cook
covered
until clams open
about 5 minutes. Discard any clams that do not open. Serve over cooked pasta in large soup bowls. Sprinkle each serving with cilantro. Serve immediately.
