Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
sticky gingerbread
| Aga Recipes
Cooking receipe to make sticky gingerbread under category Aga Recipes. You may find some video clips related to this receipe below.sticky gingerbread150g preserved stem ginger in syrup plus 3 tbsp syrup from jar 1 large cooking apple about 225g (8 oz) 1 tbsp lemon juice 125g black treacle 125g golde
[ read more ]
Pumpkin Hotpot Recipe
| Halloween
Type: Pumpkin Hotpot Free Cooking Recipe - Halloween Try this one! Ingredients / Directions # 8 oz. (225g) pumpkinpeeledfibrous center removedand diced# 2 carrotsdiced# 2 large turnipsdiced# 1 x 2.5 lbs (1.25kg) bacon hockpre-soaked# 2.5 pint (1.4l) chicken stock# 2 bay leaves# 6 pep
[ read more ]
Corny Raw Delight Recipe
| Vegetables
Type: Corny Raw Delight Free Cooking Recipe - Vegetables Not bad! Ingredients / Directions 1 raw corn on the cob You?ve really got to try this. Be open- minded. Husk that cornclose your eyes and take a big bite. Your mouth is going to fill with a creamy milky sweet flavor that is abso
[ read more ]
Candy Chipmunks Recipe
| Kids
Type: Candy Chipmunks Free Cooking Recipe - Kids Just do it! Ingredients / Directions 4 tbl. evaporated milk3 cup(s)s confectioners'' sugarblack or red string licorice Combine the evaporated milk and confectioners sugar slowlyusing the fork until all the sugar has been added. Knead i
[ read more ]
Type: Chicken and Sausage with Bowties Free Cooking Recipe – Pasta
Good stuff!
Ingredients / Directions
2 skinless
boneless chicken breasts
1 pound spicy italian turkey sausage
1 pound penne pasta
cooked and drained
1 tbsp olive oil
2 cloves garlic
sliced
14.5 ounce can crushed tomatoes
1/2 cup(s) red wine
2 tbsp chopped fresh basil
1 teaspoon dried rosemary
Salt and pepper to taste Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces. In a large
deep skillet over medium low heat
put oil and garlic and saute to flavor oil. Remove garlic from oil.
Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil
rosemary and salt and pepper to taste. Add cooked
drained pasta to the skillet mixture. Toss and serve.
