Chicken and Pasta Bake Recipe


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| Pie s 4U

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| Everyday Recipes

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| Pasta

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| Kids

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Type: Chicken and Pasta Bake Free Cooking Recipe – Pasta

It’s ok!

Ingredients / Directions
1 cup(s) chopped onion
1 cup(s) sliced fresh mushroom
1 cup(s) sliced zucchini
1/2 cup(s) chopped celery
1 clove garlic
minced
3 tablespoons butter or margarine
melted
1 (14 1/2 ounce) can whole tomatoes
drained and chopped
1 teaspoon dried whole basil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
8 ounces shell macaroni
uncooked
3 cup(s)s chopped cooked chicken
1 1/2 cup(s)s whipping cream
8 ounces shredded Monterey jack cheese
1/2 cup(s) grated Parmesan cheese Saut� first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes
basil
salt and crushed red pepper; set aside.

Cook pasta according to package directions; drain. Combine pasta
vegetable mixture and chicken in a large bowl; spoon mixture into an 11 x 7-inch baking dish.

Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts
stirring frequently. Pour sauce over pasta mixture. Bake
covered
at 350 degrees F for 40 to 45 minutes or until thoroughly heated.

Yields 6 to 8 servings.

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