Morabaa-yeh Aalbaloo Recipe

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Type: Morabaa-yeh Aalbaloo Free Cooking Recipe – Miscellaneous

Simply good!

Ingredients / Directions
black cherries (or cherries)
2 kg
sugar
1.5 kg
vanilla essence
1/2 teaspoon Wash black cherries (or cherries) and remove the tails if any. Carefully remove the stones with a sharp object to avoid crushing the black cherries. Add sugar and mix. If cherries are used instead of black cherries
less sugar can be used.

Pour in a non-stick pot and leave for 2-3 hour(s). Some juice will collect in the pot. Excess juice should be removed prior to cooking. It can be used as cherry-drink. Bring to boil over high heat
removing the foam occasionally. Add vanilla essence
and cook over high heat for about 30 minutes until the mix becomes very thick.

Leave the mix in the pot overnight. If the mix becomes watery
cook again over high heat until it thickens.

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