light oriental meat loaf Recipe

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Peanut Butter Pie VIII

| Pie s 4U

Cooking receipe to make Peanut Butter Pie VIII under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie VIII This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it.

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cheesecake-5 Recipe

| Cakes

Type: cheesecake-5 Free Cooking Recipe - Cakes Try this one! Ingredients / Directions (2) 8 oz. Cream cheesenonfat3/4 C Sugar1 Tb Flour2 teaspoon Vanilla extract1/2 teaspoon Lemon peel1/2 C Sour creamnonfat3 Egg whites1/2 C

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Tag : Cake

Banana Spice Cake

| Low Carb Recipes

Cooking receipe to make Banana Spice Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients: 1/2 cup butter (1 stick) softened at room temperature 1/2 cup cream cheese (full fat) - softened 1 cup granulated Splenda 1/2 cup Diabetisweet 1 teaspoo

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Sticky Bones Recipe

| Barbecue

Type: Sticky Bones Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 1 cup(s) vinegar1/2 cup(s) honey2 tablespoons Worcestershire sauce1/2 cup(s) catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlicminced4 pounds beef r

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="light oriental meat loaf Recipe"] _______________________________________

Type: light oriental meat loaf Free Cooking Recipe – Miscellaneous


Ingredients / Directions
1 lb lean ground beef
1 egg beaten
1/4 cup(s) soft whole wheat breadcrumbs
1/4 cup(s) finely chopped onion
1/4 cup(s) finely chopped green pepper
1/4 cup(s) finely chopped water chestnuts
1/4 cup(s) reduced calorie ketchup
1 1/2 tbs reduced salt soy sauce
1/4 teaspoon ground black pepper
Vegetable cooking spray Combine everything except the cooking spray. Shape into a 5-inch round loaf. Place on a microwavable bacon or meat rack coated with vegetable cooking spray. Cover with heavy-duty plastic wrap. Microwave on HIGH for 10 to 14 minutes or until firm
turning dish after 5 minutes. Drain off drippings. Let stand five minutes.

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