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Cannellini Bean with Flat Leaf Kale Recipe
| Soups
Type: Cannellini Bean with Flat Leaf Kale Free Cooking Recipe - Soups Try this one! Ingredients / Directions 1 cup(s) canned cannellini beans 1 clove garliccrushed 2 ounces kielbasa sausagesliced thin 1/2 small onionslivered 3 leaves kalerinsed and sliced 1 tablespoon chopped fresh p
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Tucson Lemon Cake Recipe
| Cakes
Type: Tucson Lemon Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 2 1/2 cup(s)s flour1 1/2 cup(s)s granulated sugar1/2 cup(s) margarinesoftened3 eggs1 teaspoon baking soda1 cup(s) buttermilk1/4 cup(s) poppy seed2 tablespoons grated lemon peel2 tablespoons lemon
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Fluffy Lemon Fruit Pie
| Pie s 4U
Cooking receipe to make Fluffy Lemon Fruit Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fluffy Lemon Fruit Pie This is a delicious light pie. You can subsitute blueberry pie filling, or whatever fruit filling you like. It serves 8 an
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Moussaka (Moussakas) Recipe
| Greek
Type: Moussaka (Moussakas) Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions for the moussaka# one and a half pounds (675g) minced lamb# 2 aubergines# 1 onionchopped# 1 x 14oz. (400g) can of tomatoes# 1 clove garliccrushed# 1 teaspoon. dried rosemary# 4 fl. oz. (125ml) c
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Type: after church stew Free Cooking Recipe – Miscellaneous
All good!
Ingredients / Directions
Directions:
1 1/2 lbs lean beef cut into 1/2-inch cubes
2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon ground black pepper
2 stalks celery
cut in diagonal slices
4 carrots cut in halves lengthwise and crosswise
2 medium onions cut in 1/2″ slices
1 can (10 1/2oz) condensed tomato soup
1/2 soup can water
3 medium potatoes
peeled and cubed
Directions:
Place beef (no need to brown it) in 3 qt casserole. Sprinkle with salt
basil
and pepper. Top with celery
carrots
and onions. Combine soup
and water. Pour over meat and vegetables
coating all pieces. Cover tightly and bake in slow oven (300 degrees F.) for 3 hour(s). Add potatoes and bake an additional 45 minutes.
