Chicken Tamales – Mexican Recipe Recipe

Brain Freeze Recipe

| Drinks

Type: Brain Freeze Free Cooking Recipe - Drinks Wow! Ingredients / Directions 2 cup(s)s (48 cl) Jose Cuervo Tequila 6 cup(s)s (144 cl) Plain Slush from Slushie Machine Grenadine I have found that this is best mixed in a pitcher and served as a shot.. Flavor is by preference but I hav

[ read more ]

Tag : Quick

risotto with meat sauce

| General Recipes

Cooking receipe to make risotto with meat sauce under category General Recipes. You may find some video clips related to this receipe below.risotto with meat sauceRisotto con Raguitalian1.2 litres chicken stock 1 tablespoon oil50g butter1 onion finely chopped350g easy cook italian rice25g grated Par

[ read more ]

Jelly Roll Recipe

| Dessert

Type: Jelly Roll Free Cooking Recipe - Dessert Yes! Ingredients / Directions 1 c cakeflour 1 bottle pineapple reserve oil for greasing 1 c sugar 1 t cream of tartar cloth of wax paper 5 pcs. eggs(separated) ? c water bond paper 1 t baking powder ? c sugar Combine sifted cakeflourbakin

[ read more ]

Tag : Quick, Cake

Scotch Highball

| Drink Master

Cooking receipe to make Scotch Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Scotch Ginger Ale or Club SodaPut Scotch into highball glass with ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel and

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chicken Tamales – Mexican Recipe Recipe"] _______________________________________


Type: Chicken Tamales – Mexican Recipe Free Cooking Recipe – Mexican

Simply good!

Ingredients / Directions
6 cup(s)s Maseca Corn Masa Mix for Tamales
6 cup(s)s Chicken broth
1 cup(s) corn oil
2 teaspoon salt
1 teaspoon baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for tamales
corn oil
salt
baking powder and the chicken broth to obtain a consistent mixture.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks
and spread a spoonful of marinated chicken on top of the masa.
Fold the sides of the corn husk to center over the masa so that they overlap to make along package.
Fold the empty part of the husk under so that it rest against the side of the tamale with a seam.
Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.the tamales are cooked when they separate easily from the corn husk.

Please follow and like us: