Albondigas Soup I Recipe

Orange Cream Cheese Biscuits Recipe

| Bread

Type: Orange Cream Cheese Biscuits Free Cooking Recipe - Bread Good stuff! Ingredients / Directions Makes 15 biscuits.3 cup(s)s buttermilk biscuit baking mix2 teaspoons grated orange zest3/4 cup(s) orange juice3 ounces cream cheesesoftened2 tablespoons orange marmaladeGranulated suga

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Tag : Bread, Quick

Walnut Supreme Cookies

| Christmas Recipes

Cooking receipe to make Walnut Supreme Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Makes about 6 dozen1 c sugar1 c brown sugar3 eggs3-1/2 c flour1 tsp soda2 tsp baking powder1 c buttermilk1 c chopped walnuts1. Cream sugars, shortening, and eg

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Halloween Spider Cake Recipe

| Halloween

Type: Halloween Spider Cake Free Cooking Recipe - Halloween All good! Ingredients / Directions Batter1 (18.25 ounce) box white cake mix1 small box green gelatinBlack FrostingBlue food coloringChocolate frostingDecorations4 black licorice whips2 large green gumballs6 small gumballs Pre

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Tag : Bread, Quick, Cake

Sambal Udang

| Cyber Kuali

Cooking receipe to make Sambal Udang under category Cyber Kuali. You may find some video clips related to this receipe below.Sambal UdangBy Amy Beh

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Albondigas Soup I Recipe"] _______________________________________

Type: Albondigas Soup I Free Cooking Recipe – Mexican

the best!

Ingredients / Directions
1 pound lean ground beef
1/4 pound pork sausage
1 onion
1 egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 cup(s) milk
1/4 cup(s) chopped fresh basil
1/2 cup(s) cornmeal
6 (14 ounce) cans beef broth
1 (8 ounce) jar salsa
1 onion
2 (14.5 ounce) cans peeled and diced tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup(s) white rice Mix together beef broth
1 onion
dried basil
and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g.
eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes.
Combine ground chuck
1 onion
1/4 teaspoon pepper
garlic powder
fresh basil
and cornmeal
and mix well. Form into tiny
bite-size meatballs.
Add meatballs and rice to broth. Simmer
very slowly for 1 to 1 1/2 hour(s).

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