jambon persille
| General Recipes
Cooking receipe to make jambon persille under category General Recipes. You may find some video clips related to this receipe below.jambon persille1 small uncooked salted ham about 3.5kg or 1 uncooked salted shoulder of ham about 2.5kg200g carrots150g onions stuck with 3 cloves1 large bouquet garni
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stilton and leek soup
| General Recipes
Cooking receipe to make stilton and leek soup under category General Recipes. You may find some video clips related to this receipe below.stilton and leek soup225g leeks (weighed after trimming)50g butter1 medium onion chopped570ml vegetable stock (qv)150ml milk50g Stilton cheeseSalt and freshly m
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red baked chicken
| General Recipes
Cooking receipe to make red baked chicken under category General Recipes. You may find some video clips related to this receipe below.red baked chickenmurg tandooriindianFor the marinade: 150ml yoghkurt beaten 2 teaspoons ginger paste 2 teaspoons garlic paste 1 teaspoon turmeric powder 1 teaspoon c
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-*Liqour::Amaretto
| Drink Master
Cooking receipe to make -*Liqour::Amaretto under category Drink Master. You may find some video clips related to this receipe below.Made from apricot pits, with an almond flavor. [tubepress mode='tag', tagValue='-*Liqour::Amaretto']
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Type: Swiss Bliss Free Cooking Recipe – Meats
Wow!
Ingredients / Directions
1 tablespoon margarine
1 (2 pound) chuck roast
cut 1-inch thick
1 envelope onion soup mix
1 (4 ounce) can mushrooms
drained
1/2 medium green bell pepper
sliced
1 (20 ounce) can tomatoes
drained
and chopped
reserving juice
Salt and pepper
to taste
1 tablespoon steak sauce
1 tablespoon cornstarch
1 tablespoon parsley flakes Coat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil
overlapping each piece slightly. Sprinkle with soup mix
mushrooms
green pepper slices and tomatoes. Sprinkle lightly with salt and pepper.
Mix tomato juice
steak sauce and cornstarch. Add enough water to make 2 cup(s)s liquid. Pour over meat mixture and sprinkle with parsley flakes. Cover with foil and bake at 375 degrees F for 2 hour(s).
Yields 4 servings.
