Chocolate Covered Caramel Apples
| Chocolate Swap
Cooking receipe to make Chocolate Covered Caramel Apples under category Chocolate Swap. You may find some video clips related to this receipe below.Rachel[tubepress mode='tag', tagValue='Chocolate Covered Caramel Apples']
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Kholodnyk (chilled soup)
| Ukrainian Recipes
Cooking receipe to make Kholodnyk (chilled soup) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Kholodnyk (chilled soup) Chilled vegetable soups made with a base of sour milk and cream or chicken broth and cream are popular summer soups in a number of E
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rice casserole with cajun spiced chicken
| Aga Recipes
Cooking receipe to make rice casserole with cajun spiced chicken under category Aga Recipes. You may find some video clips related to this receipe below.rice casserole with cajun spiced chicken1 large onion finely sliced 1 leek trimmed and sliced 2 sticks celery trimmed and sliced 1 red chilli se
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Double Mango Salad Recipe
| Salad
Type: Double Mango Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 1 cup(s) cubed peeled ripe mangodivided 1 tablespoon fresh lime juice 1/2 teaspoon vegetable oil 1/2 teaspoon ground coriander 1/8 teaspoon salt 3 cup(s)s gourmet salad greens 1/2 cup(s) sliced s
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Type: Stir-Fried Pork and Peanuts Free Cooking Recipe – Meats
the best!
Ingredients / Directions
1 lb. boneless pork loin,thinly sliced
1 tbsp cornstarch
2 tbsp dry sherry
2 tbsp soy sauce
1/4 cup(s) peanut oil
2 tbsp sliced scallions
1 clove garlic
crushed
3 carrots
sliced and blanched
1 green pepper
cut into 2inch strips
1/2 cup(s) chicken broth
1 tbsp firmly packed dark brown sugar
1/2 cup(s) unsalted cocktail peanuts Toss pork slices with a mixture of cornstarch
sherry and soy sauce. Refrigerate at least 1 hour(s).
Heat peanut oil in a large skillet or wok over high heat. Add scallions and garlic; stir-fry 1 minute. Add pork mixture and stir- fry until meat loses its pink color. Mix in carrots and green pepper; cook and stir 1 minute.
Combine remaining marinade with brown sugar; add to skillet mixture stirring until sauce thickens. Stir in unsalted cocktail peanuts and serve. Garnish with scallions if desired.
