Kari Ikan Tongkol
| Cyber Kuali
Cooking receipe to make Kari Ikan Tongkol under category Cyber Kuali. You may find some video clips related to this receipe below.Kari Ikan TongkolBy Amy Beh
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strawberry ice cream
| General Recipes
Cooking receipe to make strawberry ice cream under category General Recipes. You may find some video clips related to this receipe below.strawberry ice creamGelato di Fragoleitalian250g ripe strawberriesjuice of 1/2 orange2 teaspoons lemon juice60g icing sugar200 ml whipping creamfew strawberries ha
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patna rice info
| General Recipes
Cooking receipe to make patna rice info under category General Recipes. You may find some video clips related to this receipe below.patna rice infoThe harvesting of crops begins when autumn full moon is ready to rise on the horizon. This event coincides with the festival of Navanna Purnima the moon
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Nightboat to Brasil Recipe
| Drinks
Type: Nightboat to Brasil Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions 1 1/2 oz Cachaca 1/2 oz Cointreau 1/2 oz Lime Juice 1/2 oz Batida de Coco Shake with ice. Strain.
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Type: Standing Rib Roast with Horseradish Sauce Free Cooking Recipe – Meats
It’s ok!
Ingredients / Directions
3/4 cup(s) all-purpose flour
1 tablespoon paprika
3 garlic cloves
minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (3 or 4-rib roast) trimmed of excess fat
feather bone
and ribs loosened and tied in place
Horseradish Sauce Preheat oven to 325 degrees F.
Combine flour
paprika
garlic
salt and pepper. Rub roast completely with this mixture. Place roast fat side up in shallow roasting pan (a rack is not necessary since bones form natural rack). Insert meat thermometer into thickest part of roast
making sure tip does not touch bone. To determine roasting time:
Very rare -15 to 17 minutes per pound or 130 degrees F on thermometer.
Medium rare -18 to 20 minutes per pound or 150 degrees F on thermometer.
Well done – 22 to 28 minutes per pound or 165 degrees F on thermometer.
When desired doneness is reached
turn heat off
leave oven door ajar and allow meat to rest 20 minutes
or if oven is needed for another purpose
remove roast and let stand in a warm place near the oven. (This makes carving easier
and less juice will run out onto the platter so the meat will be more succulent.) Discard strings and serve roast with horseradish sauce.
If preparing two roasts
place side by side in 17 1/2 x 12 inch roasting pan.
Horseradish Sauce
3/4 cup(s) chili sauce
1/4 cup(s) catsup
1/4 cup(s) minced celery
1 tablespoon fresh lemon juice or to taste
1 tablespoon horseradish (not creamed) or to taste
1/2 teaspoon salt
Dash or 2 of hot pepper sauce
Combine all ingredients and mix well. Chill before serving.
Serves 6 to 8.
