Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Apple Blossom Bundt Cake Recipe
| Cakes
Type: Apple Blossom Bundt Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions 1 1/2 cup(s)s vegetable oil1 1/2 cup(s)s granulated sugar3 eggs3 cup(s)s all-purpose flour1 1/2 teaspoons baking soda1 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon ground cloves1/2 teaspoon
[ read more ]
Fruit Gratin
| Everyday Recipes
Cooking receipe to make Fruit Gratin under category Everyday Recipes. You may find some video clips related to this receipe below.Fruit Gratin1 tsp (5 ml) butter or margarine4 cups (1 L) thinly sliced peaches, pears, apples,nectarines, or plums, or mixed whole berries,or whole cherries, or any combi
[ read more ]
World''s Fastest Peach Cobbler Recipe
| Pies And Pastries
Type: World''s Fastest Peach Cobbler Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) butter or margarine1 cup(s) self-rising flour2 cup(s)s granulated sugardivided1 cup(s) milk4 cup(s)s peachessliced1/4 teaspoon nutmeg1/4 teaspoon allspice1/2
[ read more ]
Spicy Beer-Braised Catfish Recipe
| Fish And Seafoods
Type: Spicy Beer-Braised Catfish Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 1 tbsp chili powder2 teaspoon minced garlic1 1/2 teaspoon all purpose white flour1/4 teaspoon salt1 pound catfish filletscut on the bias into 2 inch wide pieces 1 tbsp olive oil
[ read more ]
Type: Smothered Liver II Free Cooking Recipe – Meats
Simply good!
Ingredients / Directions
8 (1/2-inch) slices calves liver
1 quart boiling water
1 tablespoon vinegar
2 tablespoons Worcestershire sauce
4 garlic cloves
finely mashed
Salt and pepper
Flour
as needed
Bacon grease or vegetable oil Place liver in a large bowl and pour boiling water over them. Allow liver to blanch. When grayish in color
remove from hot water and remove skin from edges of slices. Marinate in a mixture of vinegar
Worcestershire
garlic
salt and pepper for at least 30 minutes.
Remove liver from marinade and roll in flour. Brown in hot fat
then reduce heat and cook over low heat for 10 minutes. Avoid overcooking. Turn once only.
Serve with fried onions and crisp bacon slices
with pickled serrano peppers on the side.
