Saucy Chuck Roast Recipe

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Type: Saucy Chuck Roast Free Cooking Recipe – Meats

All good!

Ingredients / Directions
1 (8 ounce) can tomato sauce
1/2 cup(s) beef broth
1 medium onion
chopped
1 (3 to 4 pound) chuck roast
2 tablespoons vegetable oil
1/2 cup(s) cider vinegar
1/4 cup(s) catsup
2 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon paprika
1/8 teaspoon garlic powder Combine first 3 ingredients in a shallow dish; add roast. Cover and marinate in refrigerator for 8 hour(s) or overnight.

Remove roast from marinade
reserving marinade. Place roast in a Dutch oven. Combine marinade and remaining ingredients; pour over roast. Cover and bake at 350 degrees F for 2 1/2 to 3 hour(s) or until roast is tender. Skim fat from sauce.

Serve sauce with roast.

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