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savoury herb custards with smoked salmon
| Aga Recipes
Cooking receipe to make savoury herb custards with smoked salmon under category Aga Recipes. You may find some video clips related to this receipe below.savoury herb custards with smoked salmon75g fresh herbs such as chives parsley tarragon thyme basil 350ml double cream 3 eggs lightly beaten 40g
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special pasta recipe
| General Recipes
Cooking receipe to make special pasta recipe under category General Recipes. You may find some video clips related to this receipe below.special pasta recipejamie olivernaked chef150g strong pasta flour (Tipo [tubepress mode='tag', tagValue='special pasta recipe']
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Tender Braised Beef Recipe
| Meats
Type: Tender Braised Beef Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 green oniontrimmed and cut into 2-inch pieces 1/4 cup(s) sherry 3 garlic clovecrushed 1 teaspoon grated peeled gingerroot 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground b
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souffle pancakes
| Aga Recipes
Cooking receipe to make souffle pancakes under category Aga Recipes. You may find some video clips related to this receipe below.souffle pancakes150g plain flour50g caster sugar3 eggs separated 1/2 tsp vanilla essence450ml milk butter for cooking jam or fruit compote icing sugarStand the jam or comp
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Type: Royal Stuffed Rib Eye Roast Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
1/4 cup(s) butter or margarine
1 medium onion
chopped
1/2 cup(s) diced celery
1 (4 ounce) can sliced mushrooms
2 cup(s)s soft bread crumbs
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon basil leaves
1 teaspoon parsley flakes
1 (3 pound) rib eye roast
trimmed
4 slices bacon Melt butter or margarine on low heat. Add onion
celery and mushrooms; saut? until onions are transparent. Place bread crumbs in a 1-quart bowl and add salt
pepper
basil
parsley
and melted butter and onion mixture. Lightly mix until well blended.
Make a lengthwise cut 3/4 way through rib eye. Place stuffing in pocket formed by cut. Close pocket by fastening meat with wooden picks. Place bacon diagonally across top
covering wooden picks. Place in 3-quart rectangular glass dish or pan. Bake
uncovered at 350 degrees F for 1 hour(s) 15 minutes for medium-rare roast.
Yields 12 servings.
