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Pork Tenderloin in Wine Sauce Recipe
| Meats
Type: Pork Tenderloin in Wine Sauce Free Cooking Recipe - Meats It's alright! Ingredients / Directions Preparation time: 15- cooking time: 201 pound whole pork tenderloinFreshly ground black pepper1 tbsp butter or margarine1 tbsp vegetable oil1/4 cup(s) dry red wine1/4 cup(s) water1/8
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rice salad with three mushrooms
| General Recipes
Cooking receipe to make rice salad with three mushrooms under category General Recipes. You may find some video clips related to this receipe below.rice salad with three mushroomsriso in insalata con tre funghiitaliancarluccio10g dried porcini150ml tepid water200g risotno rice carnaroli vialone nano
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white cabbage and lingonberry salad
| General Recipes
Cooking receipe to make white cabbage and lingonberry salad under category General Recipes. You may find some video clips related to this receipe below.white cabbage and lingonberry salad Vitkalssallad med lingon Swedish1 wedge white cabbage 200g1/2 cup lingonberry preserve Shred the cabbage finely
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maids of honour
| General Recipes
Cooking receipe to make maids of honour under category General Recipes. You may find some video clips related to this receipe below.maids of honour168g shortcrust pastry12 tspjam56g margarine56g caster sugar1egg56g selfraising flourMethod1 Line 12 patty tins with shortcrust pastry2 Place a teaspoon
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Type: Rib Chop with Coconut and Orange Free Cooking Recipe – Meats
Not bad!
Ingredients / Directions
Preparation time: 15
– cooking time: 15
4 pork rib chops
1-inch thick
1/2 cup(s) flaked coconut
1/2 cup(s) orange juice
1 teaspoon salt
Few drops of hot pepper sauce
Pepper
to taste
1 lb. fresh spinach
cleaned
stems removed
3-4 tbsp toasted coconut In blender or food processor container
combine the 1/2 cup(s) coconut and orange juice. Blend or process about 30 seconds to one minute
or until nearly smooth. Strain
pressing liquid from solids. Discard solids.
Add salt and hot pepper sauce to orange juice mixture. Brush chops with orange juice mixture. Sprinkle with pepper. Broil chops 4 inches from heat for 10 minutes. Turn over and brush again. Broil 4-6 minutes more or to desired doneness.
Meanwhile
place cleaned spinach in large kettle or Dutch oven. Drizzle remaining orange juice mixture over spinach. Cover and steam 1-1 1/2 minutes. Divide steamed spinach between 4 plates. Top with a chop and sprinkle with toasted coconut.
To Grill: Prepare medium-hot coals. Brush chops as above; place on grill over coals. Grill for 12-15 minutes
turning once and brushing with orange juice mixture occasionally. Prepare spinach and serve as above.
