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Taco Cheddar Bread Recipe
| Cakes
Type: Taco Cheddar Bread Free Cooking Recipe - Cakes Wow! Ingredients / Directions 1 cup(s) plus 2 tablespoons water3 cup(s)s bread flour1 cup(s) shredded Cheddar cheese1 tablespoon taco seasoning mix1 tablespoon granulated sugar3/4 teaspoon salt1 1/2 teaspoons yeast Measure carefully
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Cornbread Muffin Coffee Cake Recipe
| Breakfast
Type: Cornbread Muffin Coffee Cake Free Cooking Recipe - Breakfast All good! Ingredients / Directions 1 (8 1/2 ounce) box cornbread mix1 (7 ounce) box blueberry muffin mix1 (3 ounce) box instant vanilla pudding2 eggs1 cup(s) buttermilk1 pint blackberriesblueberries or raspberries1/4 c
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Banana Slip
| Drink Master
Cooking receipe to make Banana Slip under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Creme de Banana 1 1/2 oz Irish Creme LiqueurPour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding w
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Applesauce Carrot Cake Recipe
| Cakes
Type: Applesauce Carrot Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 3/4 cup(s) butter or margarinesoftened1 cup(s) granulated sugar1 1/2 cup(s)s firmly packed brown sugar2 eggs3/4 cup(s) shredded carrots2 1/4 cup(s)s applesauce3 cup(s)s all-purpose flour1 1/
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Type: Pot Roast with Sour Cream Gravy Free Cooking Recipe – Meats
It’s alright!
Ingredients / Directions
2 tablespoons all-purpose flour
1 teaspoon dill weed
1 teaspoon salt
5 small potatoes
pared
1/4 teaspoon pepper
5 carrots quartered
1 (2 1/2 pound) beef chuck pot-roast
1/2 teaspoon salt
1 pound zucchini
quartered
1 tablespoon shortening
1/4 cup(s) water
1/2 teaspoon salt
1 tablespoon vinegar
Sour Cream Gravy Mix flour
1 teaspoon salt and the pepper; coat meat with the flour mixture.
Melt shortening in large skillet or Dutch Oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat.
Cover tightly and simmer about 3 hour(s) or until meat is tender. One hour(s) before end of cooking time
add the potatoes and carrots; season with 1/2 teaspoon salt. Twenty minutes before end of cooking time
add zucchini; season with 1/2 teaspoon salt. Serve with sour cream gravy.
Yields 4 to 6 servings.
Sour Cream Gravy: Place meat and vegetables on warm platter. Pour drippings from pan into a bowl
leaving brown particles in pan. Return 1 tablespoon drippings to pan. Blend in 1 tablespoon flour. Cook over low heat
stirring until mixture is smooth and bubbly.
Remove from heat. Measure drippings and add water to measure 1 cup(s) liquid. Stir in flour mixture. Heat to boiling
stirring constantly. Boil and stir 1 minute. Season with salt and pepper. Stir in 1 cup(s) dairy sour cream and 1 teaspoon dill weed; heat through.
Yields 2 cup(s)s.
A tablespoon of red wine may be added to gravy if desired.
